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Persian
Author =
ghaemi, hadi
Number of Articles:
1
Evaluation of viability, texture and qualitative properties of Iranian UF probiotic cheese containing strains of Bifidobacterium lactis & Lactobacillus acidophilus
Volume 6, Issue 1, May 2014, Pages
53-64
hadi ghaemi
View Article
PDF
758.36 K
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